Sunday, December 21, 2008

Tang Yuan Festival Delicacies

Bought a few varieties of food specialities to enjoy with relatives and of course some oversea cousins as well! All foods are served with the "full boost of energy" which you may need 2 rounds to finish them off...

Pork mixed with seasoning vegetables and spicyness.

Curry chicken with fragrance leaves.

Ngo-hiang as in Hokkien's special dish of pork rolls!

Mini sized sweet and sour fish with spicy sauce.

Lastly, the usual steamed duck chicken ready to be eaten with it's duck sauce!

1 comment:

Josh.p.Leo.C.k said...

O.O I....m.... hungry... drools haha